dinner celebration for my maternal's grandmother birthday @ her hse!

highlight of the dinner: drunken prawns!
my uncle cooked that.
and we always trusted his cooking,
simply cos he was the chef of sheraton hotel?
3kg of prawns into our stomachs.
*yummy*yummy*

and supper,

from left to right: cake from my ahgong, super big shutao from sheraton (take note of the small decorations at the side, they can be eaten lor), dark chocolatey cake from sheraton (everyone chiong for 2nd serving)!